Smoked Salmon

Natural, wild, fresh-smoked salmon from the Pacific Ocean. Nutritious, ocean-caught salmon is vacuum-packed in pouches that are shelf-stable with no refrigeration necessary until opened.

Premium processes from smoking and unique flavored recipes offer on endless variety for serving.

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Flavors and Descriptions:

Fillets: Smoked Red Salmon Premium and Black Pepper fillets ranging in weight from 16 oz to 24 oz.

Strips: Smoked Red Salmon Regular and Black Pepper Strips ranging in weight from 4 oz to 16 oz.

Smoked King Salmon Butterfly Fillets ranging in weight from 8 oz to 16 oz.

Canned Salmon in a jar:
6.5 oz
Sockeye/Red
6.5 oz
Coho/Silver
6.5 oz
Chinook/King

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6 oz pouches available in the following 5 flavors:

“Black Pepper” smoked sockeye fillets have a zing of black pepper as well as other special seasonings for a different option for hors d’oeuvres.

“Jalapeno” smoked sockeye is known for its bite, for those who love jalapeno! (8 oz size)

“Honey” is succulent and sweet, perfect for adding to salads; this selection of sockeye salmon is quite versatile.

“Premium Regular” naturally smoked is a moist, flavorful salmon that can be prepared in a variety of ways.

It is perfect for trips!